Sr. QA Manager – $125k

• 20 years of progressive QA Management.
• Extensive Meat & poultry exp, Raw & RTE.
• Multi-Site. BS Degree. HACCP, PCQI, SQF, BRC Cert.

VP of MFR – $200k

• 14+ years management within food, 5+ SR. Director/VP
• Exp with USDA, FDA, RTE, Fresh & Frozen
• Six Sigma cert. Process improvement & Preventative maint exp.
• Better process School, FDA/USDA/FSIS training

Maintenance/Engineering MGR – $120k

• 30+ years food industry engineering & maintenance exp.
• Extensive background of managing end to end capex projects.
• Variety of product exp. Canning, aseptic, fresh, snack.

Plant Manager – $145k

• 25+ years of progressive food industry ops exp.
• Experience with smoked and specialty meats.
• Strong experience driving LEAN & C/I. TQM, TQA cert.
• Strong capital projects & process improvement.

Buyer (west coast based) – $95k

• 12+ years purchasing exp. 4+ food. Protein, spices, grains, exp.
• Strong ingredient & raw material purchasing exp.
• Negotiation, inventory control, Sourcing exp.