Food Talent Solutions has partnered with a food manufacturer to identify an FSQA Manager for its production facility outside of Norfolk, VA. This is a hands-on leadership role responsible for the facility’s food-safety and quality systems, regulatory compliance, audit readiness, and development of the QA team.

Key Role Information

• Reports to the VP of Operations, with a dotted line to the President
• Leads one QA supervisor and three QA technicians
• Supports a five-day operation with approximately 30–40 employees
• Facility scored 96 on its most recent SQF audit (April)
• Owns SQF, HACCP, PCQI, FSMA, audit, CAPA, environmental-monitoring, and regulatory programs
• Works closely with production to strengthen food-safety practices and resolve quality issues

Why Consider This Opportunity?

• Join a facility with strong food-safety systems already in place
• Develop and mentor an established QA team
• Work directly with operational and executive leadership
• Have time to learn the operation and drive improvements ahead of the next major SQF audit
• Make a visible impact within a smaller, hands-on manufacturing environment

Target Candidate

• 3–5+ years of FSQA experience in food manufacturing
• SQF, PCQI, HACCP understanding.
• Experience working with allergens, aflatoxin or related products.