QA Manager – $95k

• 18+ years in mfr leadership. Strong food exp.
• Advanced SQF Practitioner, PCQI cert, HACCP cert.
• Experience with a variety of products.
• BS in Biology MBA

Plant Manager – $130k

• 20+ years food mfr. 7+ years plant manager
• Union & Non-Union; full P&L exp.
• FDA & USD, fillings, extruded, glazes, snacks & bakery.
• Strong PNL Analysis, BS degree.

QA Director – $145k

• 10+ years direct management esp. w/I food mfr.
• Extensive multi – site & plant level experience.
• USDA as well as FDA. Meat & ingredients
• GFSI experience, BRC & FSSC, BS in Food Science

R&D Director – $150k

• PHD, MS & BS in Food Technology & Engineering
• 20+ years Full Cycle R&D management experience
• Has managed budgets of $280 Million & teams of 20
• Oils, Fats, Proteins, Beverage, Flavors, Bakery, Dairy, etc.

Process Engineer – 80k

• 4+ years industry exp, bakery & extrusion
• ASQ, Lean Six sigma cert.
• BS & MS in Mechanical engineering