QA Manager – $80k
Location – WI (Open to Relo)

• 5+ years FSQA Leadership within food mfr.
• Product experience: Meats, Confectionery.
• SQF, USDA, FDA, FSMA-PCQI, HACCP.
• Bachelors Science Biology

Sr. Production Manager – $110k
Location – IA (Open to Relo)

• 5+ years production management within food mfr..
• Currently leads a team of 300 hourly.
• Sauces, Condiments, Gravies, Marinades, Dressings
• FDA, USDA, OSHA exp.

QA Director – $115k
Location – CA

• 10+ years+ years FSQA Leadership.
• Snack Foods, Tree nuts, Peanuts, Chocolate, Dried Fruit
• SQF, ISO: 9001, USDA, FDA, FSMA-PCQI, GFSI, HACCP, OSHA
• BS & MS in mechanical engineering, Lean Six Sigma

Maintenance Manager – $75k
Location – AR (Open to Relo)

• 15+ years mfr. maintenance exp.
• Strong experience with bakery products & processes.
• Experience with a variety of equipment & environments.
• Refrigeration, HVAC & welding exp.

VP of MFR – $150k
Location – NC (Open to Relo)

• 15+ years ops leadership w/I fast paced mfr.
• Six Sigma Green belt, Osha & lean cert.
• Variety of product exp. Exp with 500mm+ P&L
• Bachelor’s in Biology, Economics, MBA