Plant Operations Leader – Southeast | Open to Relocation

• 20+ years of manufacturing leadership experience across production, maintenance, and continuous improvement; currently leading daily operations for a salsa & sauce manufacturer
• Six Sigma Black Belt with demonstrated results including 21% throughput improvement, 30% downtime reduction, and a 5% OEE increase
• Strong SQF/HACCP/GMP/FDA background with experience across batch processing, blending, filling, packaging, staffing, KPIs, and budget ownership

Maintenance Leader – Midwest

• Hands-on food manufacturing maintenance leader with experience across cheese, beverage, ingredients, processing, and packaging operations
• Previous Maintenance Manager responsible for an 8-person maintenance team, plant reliability, repair scheduling, emergency support, inventory, and safety
• Strong technical background troubleshooting and repairing complex processing equipment, packaging systems, pumps, valves, hydraulics, pneumatics, and electrical systems

Corporate Food Safety & Quality Leader – Midwest | Open to Relocation

• 20+ years of food manufacturing quality and food safety experience with extensive USDA/protein background
• Multi-facility FSQA leadership overseeing QA management, supervisors, technicians, and food safety systems
• Strong SQF, HACCP, PCQI, regulatory, sanitation, auditing, and continuous improvement experience